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Do you believe that green revolution has made India self-suffi... - Economics
Do you believe that green revolution has made India self-sufficient in food grains? How?
Yes, I believe that the Green Revolution has made India self-sufficient in food grains. Since its introduction in the late 1960s, India has avoided famine even during adverse weather conditions.
The Green Revolution achieved self-sufficiency in the following ways:
HYV Seeds: The introduction of High Yielding Variety (HYV) seeds, especially for wheat and rice, led to a dramatic increase in food grain production.
Increased Productivity: Modern farming methods, including the use of chemical fertilizers, pesticides, and improved irrigation (like electric tubewells), significantly boosted the yield per hectare.
Buffer Stock: The massive increase in production allowed the government to maintain a "Buffer Stock" through the Food Corporation of India (FCI), ensuring food availability throughout the year.
Regional Growth: The success was initially seen in Punjab and Haryana, but it later spread to other states like Uttar Pradesh, Andhra Pradesh, and Tamil Nadu, making India a food-surplus nation.
Variety of Crops: While the focus was initially on wheat and rice, the success of the Green Revolution encouraged the production of other crops, ensuring a balanced supply of food grains across the country.
End of Imports: Before the Green Revolution, India was dependent on food imports. Now, India is not only self-sufficient but also exports food grains to other countries.