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Home» class 9»Science» Chapter 12: Improvement in Food Resources

For increasing production, what is common in poultry, fisherie... - Science

Question

For increasing production, what is common in poultry, fisheries and bee-keeping?

Answer

For increasing production, the following practices are common in poultry, fisheries, and bee-keeping:

  1. Variety Improvement: Selection of improved breeds or varieties (often through cross-breeding) to ensure high yield and disease resistance.

  2. Good Management Practices: Maintenance of proper hygienic conditions, shelter (or habitat), and temperature.

  3. Disease Control: Prevention and cure of diseases and protection from pests to reduce mortality.