Logo

Get Updates

Subscribe to receive instant notifications for new study materials and important updates.

Home» class 9»Science» Chapter 12: Improvement in Food Resources

What are the desirable agronomic characteristics for crop impr... - Science

Question

What are the desirable agronomic characteristics for crop improvements?

Answer
  1. Tallness and profuse branching are desirable characteristics for fodder crops.

  2. Dwarfness is desirable for cereals, so that less nutrients are consumed by these crops.